Sexy Stay at the Hilton

HiltonThe Easter long weekend is coming up soon. That means it’s time for chocolate bunnies, fish on Friday, and a dirty weekend away. If you’re looking for a little naughtiness over this religious holiday, you can’t go past the Hilton.

Their Provocateur package is guaranteed to heat up your holiday. The five-star surroundings will put into a sexy mood when you arrive. Your room will have an enormous bath, a massive bed, and a giant flat-screen TV. Not that you’ll be watching it. Ceiling to floor windows allow you to watch the city as you soak in your tub … the perfect entrée to the evening.

The main course is dinner at Luke Mangan’s renowned Glass restaurant. He uses French, Asian, and Australian influences to create dishes that are out of this world. But don’t eat too much. There’s more to come.

When you return to your room it will be transformed into a breathtaking boudoir. I won’t spoil it for you, but you’ll be swept away by the candles, rose petals, and aromatic essences. The centerpiece is a stunning platter of tasty treats and a chilled bottle of champagne. You’ll enjoy fig and crab canapés, oysters, chocolate covered strawberries, and more. I told you not to eat too much at dinner.

The coffee table had been beautifully arranged with an enticing platter and a bottle of champagne sitting in an ice-bucket waiting to be popped.

And then we come to the bed. There’ll find an envelope with seduction tips penned by sensual guru Madame Lash. A feather tickler is also provided to give you a head start. All this makes for one heady evening, and a whole lot of fun.

Location: Hilton Hotel
Address: 488 George Street, Sydney
Public transport: Catch a train to Town Hall station. The Hilton is 100 m away
Parking: 500 parking spaces are located underneath the hotel. Enter via Pitt Street. Valet parking is available from the hotel driveway/entrance, access from Pitt Street at a cost of $40 per night
Cost: The Provocateur package is available from $749
Website: http://www.hiltonsydney.com.au/

Image source: Toots Fontaine @ Flickr

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