Breakfast Blunder at Baia San Marco
The first day my husband and I spent at the Good Food and Wine show we fronted up without breakfast. If you’re going to go wine tasting, this isn’t a good idea.
So on the second day we decided to make sure our bellies were full. After the yummy dinner we had at Baia San Marco a few weeks before, we decided to give their breakfast a whirl.
While we were universally pleased the first time, this meal was a mixed affair.
My husband devoured his thick slices of French toast served with fresh strawberries, lashing of maple syrup, and double honey cream.
But the first bite of my bacon was cold. After confirming with my husband that I wasn’t whining over nothing I sent it back. The bacon returned hot, but my scrambled eggs were a disappointment. They were nice on top, but a soggy watery mess underneath. By that point we were running short on time so I decided to grin and bear it.
The restaurant wasn’t busy, so to screw up something as simple as bacon and eggs seems a bit unforgivable to me. I’d happily return for dinner, but I might give breakfast a miss next time.
Trading hours: 9 am to 10 pm on weekdays and 7:30 am to 10:30 on weekends
Location: Baia San Marco
Address: Shop 114, Cockle Bay Wharf, Darling Park
Public transport: Catch a ferry to Sydney Aquarium. Cockle Bay Wharf is a short walk away
Parking: Parking is available at several Wilson Car Parks in Sussex Street. It is then a short walk to Cockle Bay Wharf
Cost: Breakfast from $7.50
Website: http://www.sanmarco.com.au/
Image source: Victor Iglesias @ Stock.xchng
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