Something Fishy
Much more than just a place to buy seafood, the Sydney Fish Market is one of the city’s greatest attractions.
The Sydney Fish Market is Australia’s only working fishermen’s market, a colorful and vibrant place which gives visitors and locals the chance to see what goes on before the fish lands on your plate.
It all starts at around 5:30 am each morning, when restauranteurs and seafood enthusiasts arrive to secure the best fish. 1000 crates, equal to around 50 tonnes of seafood, are auctioned off every morning!
If you arrive around lunchtime you won’t be disappointed. The Markets are home to seven seafood retailers and a sushi bar. Buy some fresh seafood to take home, or enjoy fish and chips by the wharf.
The Sydney Fish Market is fantastic to look around at your leisure, but if you want to learn more consider taking a behind-the-scenes tour. These operate every Monday and Thursday. They cost $20 for adults and $10 for kids. Make sure you wear enclosed shoes to participate. Bookings are recommended by not essential. You can reserve your place by calling (02) 9004 1143.
Many people are intimidated by cooking seafood. If you’re one of them, consider enrolling in the Sydney Seafood School located at the market. It holds a variety of classes which will show you how to make classics like laksa, chilli crab, paella, risotto, and much more. To join a class, call (02) 9004 1122.
Trading hours: Open daily (except Christmas Day). Auction starts from 5:30 am, retail from 7 am to 4 pm
Location: Sydney Fish Market
Address: Blackwattle Bay, Corner of Pyrmont Bridge Road and Bank Street, Pyrmont
Public transport: Catch the light rail to Fish Market station
Parking: Parking is available on site on the corner of Pyrmont Bridge Road and Bank Street
Cost: Free
Website: http://www.sydneyfishmarket.com.au
Image source: Charlie Brewer @ Flickr
Comments Off