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Archive for the ‘Food & Beverage’ Category

November 18th, 2008

Justin North Does it Again With Etch by Becasse

Etch by Becasse is the latest culinary venture of Sydney masterchef Justin North.
Here he uses the same organic fresh produce that made his Becasse restaurant on Clarence Street such a success, but there’s far less fuss. The surroundings are classic and refined, with massive arched windows and glossy wallpaper.
The appetisers include ciabatta, olives, and fried […]

By Lauren -- 0 comments

November 17th, 2008

The Very Hip, Very Exclusive McKenna Air Bar

McKenna Air Bar is coming! After a trial run last week, everyone is talking about the sky-high venue which will open for New Years Eve and some special dates in January.
The exclusive watering hole is actually a 22-seat bar suspended from a crane 40 metres above the ground. From here you can enjoy some expertly […]

By Lauren -- 0 comments

November 15th, 2008

Not a Pirate in Sight at The Rum Diaries

The Rum Diaries sounds like a seedy pirate hang-out but don’t be fooled. This hot new Bondi eatery is super friendly restaurant and bar.
Emmy-Award winning designer Mark Bowey has created a colonial interior which is warm and welcoming.
The open atmosphere continues with the menu, which features around 20 “fusion tapas” dishes which are made to […]

By Lauren -- 0 comments

November 12th, 2008

Sweet Treats at Café Chocolat

Sydney has a few chocolate cafés now, but I’m a girl so word of new additions is always well received. The latest one to open its doors is Adriano Zumbo’s Café Chocolat.
If the name sounds familiar you might be a regular at Adriano’s Balmain bakery, which is conveniently located just a few doors down. So […]

By Lauren -- 2 comments

November 8th, 2008

A $2 Donation is StreetSmart

Consider digging deep next time you dine out to help those who can’t afford a restaurant meal, or any meal at all. The StreetSmart program encourages diners to make a small donation of $2 or more on their bill. You’re not going to miss the small change, but it can make a big difference to […]

By Lauren -- 0 comments

November 4th, 2008

Velero Brings European Fare to Woolloomooloo

Velero is the newest restaurant to open on the coveted Woolloomooloo Wharf. It’s got all the style of its upmarket neighbours, but its brand new food sensibility will set it apart from the pack.
Velero offers Spanish tapas and Italian fare just like mama used to make. Share Spanish treats like cured meats and imported cheese, […]

By Lauren -- 0 comments

November 3rd, 2008

Walk Down Chupa Chups Lane

Everyone’s favourite sweet treats, Chupa Chups, are turning fifty, and they want you to join in the celebrations.
From Friday the Oxford Street Market at Bondi Junction will be transformed into Chupa Chups Lane. Here you can enjoy your favourite flavour (there’s 127 to choose from!) and check out some iconic Chupa Chups artworks and installations.
This […]

By Lauren -- 3 comments

October 28th, 2008

Indulge in Great Food and Wine for AIDS Trust

The Sydney Morning Herald Good Food Month will go out with a bang on Saturday when the Sydney Food and Wine Fair hits Hyde Park. Its one of the longest standing and most successful fairs of its kind in Australia, and one visit will show you why.
The city’s top restaurants will join Australia’s premiere winemakers […]

By Lauren -- 0 comments

October 28th, 2008

Sydney Restaurants Named Australia’s Best

I always knew you could count on Sydney for a fantastic meal, but now it’s official. Local restaurants scooped the pool at last night’s 2008 Savour National Awards for Excellence.
For a special night out, head to Quay restaurant. It was judged the best fine dining restaurant in Australia. For something a little more low-key, make […]

By Lauren -- 0 comments

October 19th, 2008

Quarantine History and More at Q Station

Are you looking for a place to stay in Sydney? Somewhere to enjoy an indulgent meal? Something fun to do with the kids? Remarkably Q Station in Manly can offer it all. Put simply, it’s a one-stop entertainment destination.
Q Station doesn’t just want to teach visitors about history, it wants them to experience it. Through […]

By Lauren -- 2 comments