Funky Food at Emmilou
Emmilou Restaurant is a hip new eatery in the heart of Surry Hills.
World-class chef and restaurant owner Chris Cranswick-Smith is at the helm, creating a blend of French and Spanish food that can’t be beat. It’s tough to make a decision when faced with amazing choices like the crisp skinned snapper, spicy vongole, and poached beef fillet.
Night owls will love the tapas, which are available from 10 pm to until 1 am.
There’s always something new for the weekend, with Funky Fridays and Cheeky Sundays promotions. These nights usually involve some cool music and discount drinks - the perfect combination for a great night out.
Trading hours: Open Tuesday, Wednesday, Thursday, and Saturday 6 pm to 1 am, Fridays 5 pm to 1 am. Open for Cheeky Sundays once a month.
Address: 413 Bourke Street, Surry Hills
Public transport: Buses going to the Eastern Suburbs, Circular Quay, Central Station, Airport, and Inner West all pass through Surry Hills
Parking: Street parking is available
Cost: Entrees from $18, mains from $29, and desserts from $11
Website: http://www.emmilou.com.au
Sydney, AUSTRALIA
February 5th, 2009 at 1:23 am
Good Afternoon
I am the owner of Emmilou. Thankyou very much for the above article.
My business has evolved alot since the posting of this review and numerous items are now incorrect.
Is it possible to update or if not remove the posting as it is not currently reflective anymore.
Thanks so much for your help.
Kind Regards,
Chris
February 6th, 2009 at 3:23 am
No problem Chris - just send an e-mail to the address shown on the right side of this page telling me the changes you want made.