Something Spicy
Think all Chinese restaurants are the same? Think again.
Australian palates are used to Cantonese-style Chinese eateries, with their mild black bean, sweet and sour, and Mongolian dishes. But there’s a new kid on the block guaranteed to delight folks looking for something a little hotter.
Spicy Sichuan Restaurant in Glebe offers traditional Sichuan creations like sliced beef cooked in chilli oil, dry fried chicken with chilli pods, and steamed pork chops coated in flour and chilli. Yes, these dishes have a lot of chilli.
If you’re after something a little spicier than Sydney’s standard Asian fare, this could be just the ticket.
Location: Spicy Sichuan Restaurant
Address: 1-9 Glebe Point Road, Glebe
Public transport: Take a #431-#434 bus from The Rocks to Glebe Point Road
Parking: Limited street parking is available
Cost: Average meal costs $30
Image source: Gokce @ Stock.xchng
Tags: Chinese, food, Glebe, restaurant, spicy, Spicy Sichuan RestaurantRelated Stories
POSTED IN: Food & Beverage
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