The Sydney Traveler

Today is Tavern Day, an occasion which marks the opening of America’s first tavern in Boston in 1634. To celebrate, the Travel Channel is serving up details of some of the world’s coolest bars.
Here in Sydney, we’re lucky enough to have one of the globe’s most multicultural populations. Our bar scene reflects this, with pubs proudly representing folks from all over the world. Here’s my guide to experiencing the best of Europe without ever leaving the city.
Ireland – Sydney has plenty of Irish bars, but my favourite is Scruffy Murphys (43-49 Goulburn St, Sydney). This friendly pub in the heart …read more

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Visiting a high school on a weekend probably sounds terrible to most people, especially if your teenage years were anything like mine. But hear me out. There’s actually a good reason to visit Newtown High on September 23. They’re hosting the yummiest festival around, Feastability.
Feastability will feature over 40 stalls showcasing the area’s eclectic international cuisine and finest drops. Newtown’s top restaurants, cafés, bakers, confectioners, and coffee makers will be there.
Of course you’ll need something to wash down all that food. Luckily local pubs, boutique brewers, and winemakers will be on hand.
But it’s not all about gluttony. The festival also …read more

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The James Squire Brewhouse, located on the busy King Street Wharf, offers more than just beer. This surprising restaurant actually offers some of the best, and most affordable, pub grub in the city.
The Brewhouse caters for the tastes of all diners with two distinctive menus. The Lower Deck menu offers bistro classics like chicken parmigiana, fish and chips, and tasty burgers. These light meals are ideal if you’re pressed for time or you just feel like a quick snack.
But I recommend taking the time to experience the a la carte menu. These hearty dishes are truly something to savour. Last time …read more

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