The Sydney Traveler

If you’re an oyster lover, you’re going to want to check out Sydney Cove Oyster Bar. This luxurious restaurant serves up Australia’s most prized seafood all year round.
Here they serve the oysters six ways, and they’re always fresh and tasty. Enjoy Sydney Rock oysters from Tweed Heads and Batemans Bay in summer, and feast on Pacific oysters from Tassie and South Australia in the cooler months.
Oysters are an acquired taste, so if they’re not your bag don’t worry. There are plenty of other delicious options on the menu, including crispy skinned barramundi and porcini mushroom risotto.
The location, right on Sydney …read more

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Sydney fine dining hotspot Quay has impressed all the right people, recently being named restaurant of the year by the Gourmet Traveller and 2009 Good Food Guide. This is the first time a venue has taken out both prestigious titles in a year.
But most often the winners of these kinds of awards are out of sync with the tastes, and budgets, of most diners. Thankfully this isn’t the case at Quay. It’s not cheap, but the restaurant does offer the sort of value that will leave food enthusiasts satisfied with the splurge.
Quay is located in the heart of Sydney Harbour, …read more

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Sean’s Kitchen is Star City’s newest dining destination, and it’s got all the right ingredients to be something special.
If you’re Star City regulars, you may have already tasted chef Sean Connolly’s cuisine. He was the head chef at Astral before given the opportunity to run this brand new venture. Now he’s doing things his way, with an emphasis on fresh produce and fabulous service.
There are no secrets at Sean’s Kitchen. The chefs put on a show in the open kitchen, entertaining guests before their meals arrive.
The menu includes a little of everything, which is sure to …read more

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Last year chef Sydney Neil Perry announced his popular Rockpool restaurant was being revamped as Rockpool Fish. The plan was to offer a more relaxed and more affordable dining alternative.
Now everything old is new again, with the announcement that Rockpool is back.
“After much deliberation, and having taken a good long hard look at what our customers want, and what we want … and what is good for us all, along with our wonderful suppliers, my business partner, Trish, and I have decided on a return to the Rockpool of old. Rockpool classic.”
The funny thing is, most of us will barely …read more

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