The Sydney Traveler

These days everyone seems to be getting back to basics and eating more fresh local foods. And it’s little wonder: they taste fantastic! If you want to learn more about this latest trend, make sure you check out the Food for the Future Fair this weekend.
While you’re there you can meet the farmers who grow our food, learn how to buy the freshest food (it’s not at your local supermarket!), and learn how to grow your own!
You can also sample fresh local produce, and take some home to enjoy later! There’ll be strawberries from Galston Strawberries, honey from the Blue …read more

Comments Off

Growers’ markets are all the rage these days. And why not? These places are perfect for finding some of the tastiest, and freshest, food around. Sydney’s Good Living Growers’ Market is one of the best.
From humble beginnings in 1999, the Good Living Growers’ Market has grown to feature more than 85 stalls offering a fantastic range of produce. Want fruit and vegetables, eggs, cheeses, breads, pastries, confectionary, or gourmet items? You’ll find them all here. 
But the markets aren’t just an opportunity to get fresh food. In most cases you can talk to the farmers and producers directly. This is a …read more

Comments Off