Justin North Does it Again With Etch by Becasse
Etch by Becasse is the latest culinary venture of Sydney masterchef Justin North.
Here he uses the same organic fresh produce that made his Becasse restaurant on Clarence Street such a success, but there’s far less fuss. The surroundings are classic and refined, with massive arched windows and glossy wallpaper.
The appetisers include ciabatta, olives, and fried goat’s cheese. If you’re feeling like something a little more substantial before the main event, the retro-inspired entrees are sure to please. Goodies like the classic prawn cocktail and sweet corn soup with blue swimmer crab will have you feeling nostalgic.
The mains offer new twists …read more
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