The Sydney Traveler

My husband and I eat out a lot, so it takes something really special to blow us away. But that’s exactly what happened when we ventured into Leichardt’s Carpaccio last night. Really, you can’t go wrong when you head to Norton Street for Italian food, but this was one of those meals which simply wowed us.
I was taken in by the promise of ravioli with duck and porcini mushrooms in a Riesling cream sauce, and this was definitely the highlight of my experience. All that tender duck and fresh pasta and creamy goodness is a heavenly combo. But the lightly …read more

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Leichardt’s Norton Street Italian Festa is a highlight of Sydney’s cultural calendar, offering locals and tourists alike the chance to celebrate modern and traditional Italian fare.
This Sydney institution began twenty years ago. Then it showcased Italian food and coffee, but it’s grown to become much more than that. These days the emphasis is on two of life’s greatest pleasures: food and wine. If you love to indulge as much as I do, the classes, tasting sessions, and gourmet stalls will be right up your alley.
Food writer Joanna Savill and acclaimed chef Danny Russo will lead crowds in cooking classes designed …read more

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Aussies love a barbie, but how many of you have ever tasted a barbeque prepared South American style? Braza Grill gives you the chance to try a Brazilian twist on this Australian tradition.
It’s the brainchild of Andre Felicio, a Brazilian expat inspired to share his traditional cuisine with Sydneysiders.
The all-you-can eat set up allows you to taste your fill of these unique foods. All-you-can eat joints have gotten a bad rep in recent times, but this is something different. Andre prepares yummy meat skewers on the two metre long barbeque pit in front of his guests, and they’re no sooner …read more

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The Sydney suburb of Leichardt is known as Little Italy, with plenty of local restaurants serving up Mediterranean fare. With so many choices, it can be difficult to know where to dine. But you’ll never go wrong with one of the best eateries on Norton Street, Carpaccio.
As you might expect from the name, chef Enrico Visconti is known for his John Dory and smoked salmon carpaccio, but there are plenty of other dishes on the menu to tempt you. I love the handmade gnocchi and the steamed wild barramundi is just divine. There’s also a great selection of freshly made …read more

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