The Sydney Traveler

I don’t know how many of you have thought about it, but Christmas is only a few weeks away! After attempting to see a movie yesterday and driving around the car park for half an hour, I’ve made a resolution: I’m finishing mine next week. Once December hits there is no way I’m going to venture out in the madness.
But if you’re looking for that gift that’s really special, where do you go? The big shopping centres all seem to offer the same run-of-the-mill gifts, and the boutique shops get so expensive! How about taking a global approach? Sydney’s a …read more

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They’re not making biscuits in North Strathfield anymore, but the old Arnott’s factory is still a fantastic place for a feed. In fact, these days the Bakehouse Quarter is more exciting than ever. This old factory site has been transformed to a multicultural restaurant hub and retail center.
For a dose of kitsch look no further than the Outback Steakhouse. I visited this place with American friends in the United States who thought I’d enjoy the taste of home. Now this popular chain has found it’s way Down Under. The food isn’t very Aussie at all really, but the over-the-top décor …read more

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Today is Tavern Day, an occasion which marks the opening of America’s first tavern in Boston in 1634. To celebrate, the Travel Channel is serving up details of some of the world’s coolest bars.
Here in Sydney, we’re lucky enough to have one of the globe’s most multicultural populations. Our bar scene reflects this, with pubs proudly representing folks from all over the world. Here’s my guide to experiencing the best of Europe without ever leaving the city.
Ireland – Sydney has plenty of Irish bars, but my favourite is Scruffy Murphys (43-49 Goulburn St, Sydney). This friendly pub in the heart …read more

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