The Sydney Traveler

My husband and I eat out a lot, so it takes something really special to blow us away. But that’s exactly what happened when we ventured into Leichardt’s Carpaccio last night. Really, you can’t go wrong when you head to Norton Street for Italian food, but this was one of those meals which simply wowed us.
I was taken in by the promise of ravioli with duck and porcini mushrooms in a Riesling cream sauce, and this was definitely the highlight of my experience. All that tender duck and fresh pasta and creamy goodness is a heavenly combo. But the lightly …read more

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Leichardt’s Norton Street Italian Festa is a highlight of Sydney’s cultural calendar, offering locals and tourists alike the chance to celebrate modern and traditional Italian fare.
This Sydney institution began twenty years ago. Then it showcased Italian food and coffee, but it’s grown to become much more than that. These days the emphasis is on two of life’s greatest pleasures: food and wine. If you love to indulge as much as I do, the classes, tasting sessions, and gourmet stalls will be right up your alley.
Food writer Joanna Savill and acclaimed chef Danny Russo will lead crowds in cooking classes designed …read more

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