The Sydney Traveler

The Rum Diaries sounds like a seedy pirate hang-out but don’t be fooled. This hot new Bondi eatery is super friendly restaurant and bar.
Emmy-Award winning designer Mark Bowey has created a colonial interior which is warm and welcoming.
The open atmosphere continues with the menu, which features around 20 “fusion tapas” dishes which are made to share. My mouth’s watering just thinking about the Chilean Pil Pil prawns with citrus crème, Tuscan braised chicken drumsticks with olive salsa, and the naked wedges with Murray River salt and thyme.
But as the name suggests, visitors come for the rum. Your stay is not …read more

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Emmilou Restaurant is a hip new eatery in the heart of Surry Hills.
World-class chef and restaurant owner Chris Cranswick-Smith is at the helm, creating a blend of French and Spanish food that can’t be beat. It’s tough to make a decision when faced with amazing choices like the crisp skinned snapper, spicy vongole, and poached beef fillet.
Night owls will love the tapas, which are available from 10 pm to until 1 am.
There’s always something new for the weekend, with Funky Fridays and Cheeky Sundays promotions. These nights usually involve some cool music and discount drinks - the perfect combination for a great …read more

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